Welcome to Southern Brazil

1108 South Dale Mabry Highway,

Tampa, FL 33629

USA

(813) 999-4432

4483 Southside Blvd. Jacksonville, FL 32216

904-551-5920

Menu

Rodizio Experience

Unlimited carvings of fire-roasted beef, lamb, chicken, and pork served to your table.

Come explore the Gaucho tradition of "churrasco" and take a culinary trip to southern Brazil while dining with us.

PRICING:

Dinner: $42.95 / Salad Bar Only: $22.95
Lunch: $28.95 / Salad Bar Only: $15.95
Weekday Light Lunch: $17.95
Sunday Lunch: $32.95 / Salad Bar Only: $17.95
Children: 7y-12y Half Priced


 

LUNCH  HOURS:

Mon - Fri: 11:30 AM - 02:00 PM
Sat: 11:30 AM - 02:30 PM
Sun: 11:30 AM - 03:00 PM

DINNER HOURS:

Mon - Thu: 05:00 PM - 10:00 PM
Fri: 05:00 PM - 10:30 PM
Sat: 03:30 PM - 10:30 PM
Sun: 05:00 PM - 09:00 PM

Meat

Picanha / Garlic Picanha

Terra Gaucha's “signature cut” Picanha is the most popular Brazilian cut of beef. Picanha comes from the premium part of the top sirloin and is highly recommended by our chefs.

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Alcatra- Top Sirloin

In Brazil, Alcatra is known for its great flavor and tenderness. This particular cut is sure to wow your taste buds and leave you wanting more.

Steakhouse Tampa

Fraldinha- Bottom Sirloin

This delectable cut of beef is very juicy and rich in flavor. We keep the gaucho tradition alive by preparing this delicious cut with sea salt then expertly roasting it over flames.

Steakhouse Tampa

Filet-Mignon- Beef Tenderloin

Tender and mouthwatering this cut of beef needs no introduction.

We serve the Filet Mignon lightly seasoned with rock sea salt and its also served wrapped in thick cut bacon.

Steakhouse Tampa

Contra-Filé- Rib Eye

Delicate marbling runs through this amazing steak to give it its outstanding robust taste and tenderness. Prepared in true Gaucho fashion the center cut of Contra Filé is seasoned with “Sal Grosso”(Coarse sea salt) then grilled to juicy perfection.

Steakhouse Tampa

Cordeiro (Rack of Lamb and Leg of Lamb)

Bone-In full Leg of Lamb prepared with fresh herbs and skillfully prepared and served by our Gauchos.

Also served as Lamb Chops.

Steakhouse Tampa

Costela De Porco- Pork Ribs

At Terra Gaucha, our tender pork spare ribs are specially seasoned to bring out the delicious flavor of this popular cut of pork.

Steakhouse Tampa

Linguiça- Pork Sausage

Flame roasted and full of flavor, you will experience a traditional blend of herbs and spices that make this sausage unique and appetizing.

Steakhouse Tampa

Lombo De Porco com parmesao- Parmesan Pork

Roasted Pork Tenderloin dusted with fresh grated Parmesan Cheese.

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Frango – Chicken Marinated Drumstick and Chicken Breast Wrapped in Bacon

Distinctly marinated for hours to complement its natural flavors, our chicken drumsticks are served bone-in and carefully roasted over natural wood charcoal.

The chicken medallions w/ bacon is an expertly seasoned, tender chicken breast, wrapped with thick-cut bacon to create a mouthwatering medallion.

Open flame grilled, seasoned with coarse sea salt and ground pepper.

Served with optional Spiced Mango or Basil Butter sauce.

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Steakhouse Tampa

Gourmet Salad bar

Now Featuring :

Grilled Salmon, Lobster Bisque, Smoked Atlantic Salmon, and Roasted Cinnamon Pineapple

Desserts

Indulge in one of our decadent desserts!

Papaya Cream - CREME DE PAPAYA

This silky and light blend is the perfect pairing for the abundant menu offered at Terra Gaucha. Fresh ripe papayas and vanilla bean ice cream make a wonderful pair. Optional Cassis liqueur is added to enhance the flavors of this light delicacy.

Steakhouse Tampa

Caramel Fudge Cheese Cake

Decadent caramel drizzled over vanilla cheese cake on top of a layer of chocolate flavored cheese cake. It has it all!

Steakhouse Tampa

Crème brûlée

Terra Gaucha's Creme brulee is made in house and bruleed just before it is served. This custard can appeal to the most discerning guests anywhere in the world.

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Petit Gâteau

This is the perfect marriage of warm chocolate lava cake and vanilla bean ice cream. Our Petit Gateau is imported from Brazil to celebrate our sweet side.

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Brazilian Flan - PUDIN DE LEITE

However you pronounce it, Flan is a delicious dessert. A light custard served with caramelized sugar. This is a favorite not only among Brazilians but also throughout the world

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SIDE DISHES

Authentic Brazilian sides and sauces to complement your meal.

Carreteiro Rice

A famous and traditional Gaucho dish. White rice seasoned and sauteed with beef and vegetables.

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Black Beans - Feijao Preto

Slowly cooked and infused with flavor. Our black beans are cooked with pork and traditional herbs and spices. This is a staple food in Brazil.

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Chimichurri Sauce

A tangy and flavorful sauce perfect with beef. Created in South America and used throughout the world.

Steakhouse Tampa

Malagueta infused Hot Sauce.

Malagueta is a spicy red pepper common in Brazil. We prepare our own sauce using Malagueta and jalapenos among other ingredients for those who enjoy a kick of flavor.

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GOURMET BAR

Come for the Gourmet bar only or enjoy it as part of your Rodizio experience. We take pride in offering a healthful variety on our gourmet bar. Featuring locally sourced vegetables, and curating seasonal items Terra Gaucha takes pride in offering a well balanced selection to our guests. Also find a premium selection of cheeses and cured meats, smoked salmon and more.

Salad and Cheese Plate

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Fresh Vegetables

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Salads

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Authentic Southern Brazilian Churrascaria Steak House

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1108 South Dale Mabry Highway,

Tampa, FL 33629

USA

(813) 999-4432